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Beer, Bacon, Wisconsin Cheese Bread




Source of Recipe


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Recipe Introduction


(Makes about 1 loaf)


List of Ingredients




3 cups all-purpose flour

1 1/2 tbsp baking powder

1/2 tsp salt

3 tbsp honey or sugar

1 egg

12 oz of your favorite strong beer

3 slices thick-cut bacon, diced

1 1/2 cups sharp cheddar cheese, shred



Preheat oven to 375 degrees and coat a 9x12 loaf pan with cooking spray

Cook the bacon in a frying pan over medium heat for 3-4 minutes and drain off on paper towels.

Mix the flour, baking powder and salt into a large bowl.

Beat the egg and add in the honey, mix well

Pour mixture into flour mixture and stir well

Add in the beer and mix the batter well

Add in the bacon and cheddar and gently stirring to incorporate well

Pour batter into the pan and bake for 50 minutes or until a toothpick or skewer inserted into the middle of the bread comes out clean.

Allow the bread to cool in the pan for 5 minutes before inverting onto a wire rack.

Cool another 10 minutes before cutting.


Recipe