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Pumpkin Bread




Source of Recipe


Amy


List of Ingredients




2/3 cup shortening

2 2/3 cups sugar

4 eggs

1 can (16 oz) pumpkin

2/3 cup water

3 1/3 cups Gold Medal flour (If using self-rising flour, omit baking soda, salt and baking powder.)

2 tsp. baking soda

1 1/2 tsp. salt

1/2 tsp. baking powder

1 tsp. cinnamon

1 tsp. cloves

2/3 cup coarsely chopped nuts

2/3 cup raisins

Apple butter



Recipe



Grease 2 loaf pans, 9x5x3". Mix shortening and sugar; stir in eggs, pumpkin and water. Blend in flour, baking soda, salt, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pans. Bake about 1 hour 10 minutes or until wooden pick inserted into center comes out clean. Serve with apple butter.

Oven 350F