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Pumpkin Tea Loaf

Source of Recipe

Amy


List of Ingredients


1 cup vegetable oil
2 3/4 cups sugar
3 eggs
15 oz. pumpkin (unflavored)
3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon allspice
1/2 teaspoon salt



Recipe

Preheat the oven to 350 degrees. Mix the oil, sugar, and eggs together until smooth. Add the pumpkin, and mix well. In a medium bowl, add all the dry ingredients together and stir with a whisk. Add the dry ingredients to the pumpkin mixture.
Grease and flour two 9x5x2 inch loaf pans. Divide the batter between the two loaf pans. Bake for 55-65 minutes, or until a toothpick inserted in the middle comes out clean. Cool on a wire rack