Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Strawberry Sour Cream Bread




Source of Recipe


internet


Recipe Introduction



Prep Time: 10 minutes Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 (1 loaf or 10 slices)
A quick and easy strawberry bread filled with plenty of
strawberries and topped with a fresh strawberry glaze.


Recipe Link: https://www.closetcooking.com/strawberry-sour-cream-bread/

List of Ingredients




FOR THE STRAWBERRY BREAD:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3 large eggs
1/2 cup sour cream (or Greek yogurt)
1 teaspoon vanilla extract (optional)
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
2 cups strawberries, sliced (fresh or frozen)

FOR THE STRAWBERRY GLAZE :
1/2 cup strawberries, finely chopped or coarsely
mashed
2 cups powdered/confectioners sugar
1 tablespoon lemon juice

FOR THE STRAWBERRY BREAD:
1. Cream the butter and sugar in a bowl.
2. Beat in the eggs, one at a time, followed by the
sour cream and vanilla.
3. Mix the flour, baking powder, baking soda, salt
and cinnamon in another bowl.
4. Mix the wet ingredients into the dry ingredients
before mixing in the strawberries.
5. Pour the batter into a greased 9X5 inch loaf pan
and bake in a preheated 350F/180C oven until a
toothpick pushed into the center comes out
clean, about 50-60 minutes.

FOR THE STRAWBERRY GLAZE :
6. Mix everything until the sugar has melted into a
thick sauce before drizzling over the cooled
bread.

Recipe