Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Toasted Cinnamon Coffee Bread




Source of Recipe


Mary F


List of Ingredients




1 pound frozen bread dough, thawed

1/3 cup honey

1/3 cup brown sugar, packed

1/3 cup walnuts, chopped

1/2 tablespoons cinnamon

1 tablespoon low fat margarine, melted

Recipe



Preheat oven to 375 degrees F. Spray a 13 x 9-inch rectangular pan with Pam. Spread honey in bottom of prepared pan. Sprinkle walnuts and cinnamon over honey in pan. Set aside.

On a lightly floured flat surface, roll dough out into a rectangle. Spread brown sugar over top of dough evenly. Roll up dough in jellyroll fashion. Cut rolled dough in sixteen 1/4-inch slices. Place slices in prepared pan. Brush rolls with margarine. Set bread aside and let rise for 30 minutes. Bake for about 25 minutes. Turn out of pan immediately onto a serving platter.