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Corn-Cheese Chowder Soup




Source of Recipe


Holy Family Church Cookbook


List of Ingredients





2 cans cream of potato soup
2 c. milk
16 oz. creamed corn
1/2 c. grated carrots
1 c. monterey jack shreddred cheese
1 small can green chiles, unchopped
3 chicken breasts, cooked & shredded



Recipe



Mix all ingredients in sauce pan & cook over meduim heat until cheese is melted.
Note: Can be heated in a crockpot.