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Quick Chicken-Corn Chowder




Source of Recipe


internet


List of Ingredients




2 tablespoons butter

� cup chopped onion

� cup chopped celery

1 jalape�o pepper, seeded and minced

2 tablespoons all-purpose flour

3 cups 2% reduced-fat milk

2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)

1 � cups fresh or frozen corn kernels (about 3 ears)

1 teaspoon chopped fresh or 1/4 dried thyme

� teaspoon ground red pepper

.13 teaspoon salt

1 (14 3/4-ounce) can cream-style corn

Recipe



Melt the butter in a large Dutch oven over medium heat. Add onion, celery, and jalape�o; cook for 3 minutes or until tender, stirring frequently. Add flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about 5 minutes).