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Sausage Corn Chowder




Source of Recipe


www.pauladeen.con


List of Ingredients




1 1/2 lbs ground sausage
1 medium chopped coarsely onion
6 medium peeled, chopped, cooked potatoes
1 bay leaf
2 cans cream-style corn
5 cups whole milk
6 toasted English muffins



Recipe



In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.