Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Dill Pickle Pasta Salad




Source of Recipe


Sharon R


List of Ingredients





1 (16 oz) pkg large shell pasta
�� cup plus 4 Tbsp dill pickle juice, divided
�� cup mayonnaise
�� cup sour cream
dash of cayenne pepper
salt and pepper to taste
�� cup sliced small dill pickles
2 Tbsp grated onion
2 Tbsp fresh dill, minced
�� cup diced cheddar cheese


Recipe



Boil pasta according to pkg directions. Rise with cold water and drain.
In a bowl, toss pasta with �� cup dill pickle juice and set a side for 5 minutes while you make the dressing.
In a bowl, whisk together the remaining 4 Tbsp of dill pick juice with the mayonnaise, sour cream, cayenne pepper, salt, and pepper.
Drain off any excess pickle juice with the pasta and toss with the dressing. Mix in all the remaining ingredients EXCEPT the cheese and refrigerate for at least 1 hour before serving. When ready to serve, mix in the cheese. Serves 10