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Pumpkin Seed Spinach Salad




Source of Recipe


Karen N


List of Ingredients




� cup unsalted pumpkin seeds

2 tablespoons sugar

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

1/8 teaspoon ground cumin

1/8 teaspoon ground ginger

Pinch cayenne pepper

Dressing

� cup vegetable oil

2 tablespoons rice vinegar

2 tablespoons maple syrup

2 tablespoons mayonnaise

1 teaspoon sugar

Salad

1 package (6 ounces) fresh baby spinach

� cup dried cranberries

� cup shredded Parmesan cheese



Recipe



In a large skillet, toast seeds over medium heat for 2 minutes, stirring often. Add sugar and seasonings. Continue to cook and stir until sugar melts, about 4 minutes. Spread mixture on waxed paper to cool. In a small bowl, whisk dressing ingredients until smooth. In a large salad bowl, combine the spinach, cranberries, cheese and pumpkin seeds. Serve with dress. Yield: 10 servings