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Ranch Taco Chicken Salad




Source of Recipe


Amy


List of Ingredients




1 lb chicken breasts; boneless, skinless, sliced
1 tbsp vegetable oil
1 tbsp mexican seasoning
1 pk salad greens (16oz)
8 oz jar of salsa
8 oz jar of ranch dressing
1 c cheddar cheese; shredded
1/2 c tortilla chips; crushed

Recipe




Fry chicken in oil and Mexican seasoning in nonstick skillet on medium-high heat for 8 minutes or until chicken is cooked through.

Toss greens, salsa, dressing, cheese and chicken together in large bowl. Top with crushed chips just before serving.