member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cindy Barrick      

Recipe Categories:

    Bread and Butter Pickles


    Source of Recipe


    Edith Pohlman


    List of Ingredients


    • 25-30 medium cucumbers
    • 8 large white onions
    • 1/2 c. canning salt
    • 5 c. cider vinegar
    • 5 c. sugar
    • 2 tbsp. mustard seed
    • 1 tsp. tumeric
    • 1/2 tsp. cloves


    Instructions


    1. Wash cucumbers and slice as thin as possible. Slice onions. Mix with cucumbers and add salt.
    2. Let stand 3 hours and drain.
    3. Combine vinegar, sugar and spices in a large kettle and bring to a boil.
    4. Add drained pickles. Heat thoroughly, but DO NOT BOIL.
    5. Pack while hot into jars within 1/2 inch from the top. Process in boiling water bath for 5 minutes.
    6. Makes 14 pints or 7 quarts.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |