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Steak and Rice Casserole




Source of Recipe


Unknown






List of Ingredients



• 2# round steak, cubed
  
• 1 c. celery
  
• 1 c. onion
  
• 1 can chicken rice soup
  
• 1 can cream of mushroom soup
  
• 2 c. water
  
• 1/2 c. uncooked regular rice
  
• 3 tbsp. soy sauce
  






Instructions



1. Partially brown the steak in shortening. Add the celery and onion and finish browning all together. Add remaining ingredients. Bake in 9x13 pan for 1- 1 1/2 hours at 325 degrees. Stir when half done.
   
2. This also works well in a slow cooker on low.