Email to Cindy Barrick      

Ham Balls

Source of Recipe


Shawn Benz






List of Ingredients



• 1 1/2# ground ham ( 4#)
  
• 3/4# hamburger (2#)
  
• 1/2# ground pork (1 1/3#)
  
• 1 large egg (4)
  
• 1 c. graham crackers, crushed ( 2 2/3 c.)
  
• 1 c. milk ( 2 2/3 c.)
  
• SAUCE:
  
• 1 can tomato soup (3 cans)
  
• 1/2 tsp. dry mustard (1 1/3 tsp.)
  
• 1 c. brown sugar (2 2/3 c.)
  
• 1/3 c. vinegar (1 c.)
  






Instructions



1. Mix all the meatball ingredients together and shape into 1/2 cup balls or so.
   
   
2. Mix the sauce and pour over the balls.
   
   
3. Bake at 350 degrees for 1 1/2 hours.
   
   
4. Can make these into 3/4 c. mini loafs, too.