Email to Cindy Barrick Recipe Categories: angeleyes79's HOME PAGEAPPETIZERS BARS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES DAIRY DeepFried DESSERTS Dips EGGS FROSTINGS FRUIT FUNFOODS HintsandTips JAMSandJELLIES MainDish MEATS Mexican MISCELLANEOUS PASTA Pies POULTRY SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES Pork Chops and Stuffing Source of Recipe Lisa Asche List of Ingredients pork chops or chicken breasts stuffing cream of mushroom Instructions Grease casserole dish and put meat in the dish. Put the cream of mushroom on top of that. Put stuffing on top of the cream of mushroom. Cover and bake at 350 degrees for 1 - 1 1/2 hours.