Suprise Filled Cookies
Source of Recipe
Sue Nugent
List of Ingredients
- 1 package (15 oz.) refrigerated pie crusts
- 1 (7 zo.) candy bar that you like
- 1 egg
- Powered sugar
Instructions
- Pre-heat oven to 400 degrees.
- Unfold 1 pie crust. On lightly floured surface roll into 13"circle.
- Using a 2 1/2 inch round cookiecutter cut 24 circles from pastry.Re-rolling scraps if necessary.
- Seperate the candy into pieces asmarked on bar, then cut each of them in 1/2.
- Beat egg and 1 tablespoon of waterwith a fork.
- Brush half of the circles with eggmixture.
- Put candy piece in center of a circleand top with another circle.Seal around edges with a fork.
- Place on ungreased cookie sheet.
- Brush tops with egg mixture.
- Bake 8-10 minutes or until goldenbrown.Cool completely.
- Dust with powered sugar.
- Makes 2 dozen.
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