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    Bacon And Tomato Cups


    Source of Recipe


    i chef

    Recipe Link: http://ichef.com


    8 slices bacon
    1 tomato, chopped
    1/2 onion, chopped
    3 ounces shredded Swiss cheese
    1/2 cup mayonnaise
    1 teaspoon dried basil
    1 (16 ounce) can refrigerated buttermilk biscuit dough
    Preheat oven to 375F. Lightly grease a mini muffin pan. In a skillet over
    medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble
    bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese,
    mayonnaise and basil. Separate biscuits into halves horizontally. Place each
    half into cups of the prepared mini muffin pan. Fill each biscuit half with
    the bacon mixture. Bake for 10 to 12 minutes in the preheated oven, or until
    golden brown.
    Bacon


 

 

 

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