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Beer-Lover's Peanuts




Source of Recipe


Betty Crocker


Recipe Introduction


Serve these easy-to-make, spicy snacking nuts with plenty of ice-cold beverages.



Recipe Link: http://bettycrocker.com

2 teaspoons vegetable oil
1 1/2 teaspoons Cajun seasoning
1/4 teaspoon ground red pepper (cayenne)
2 cups lightly salted dry-roasted peanuts


1. Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
2. Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.