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    Bravas Potatoes


    Source of Recipe


    www

    Serves 4 - 6.

    4 or 5 medium-size potatoes
    salt
    1 cup tomato sauce
    2 tsp mustard
    4 drops Tabasco sauce

    Peel potatoes and cut into medium-size cubes. Fry for a while in
    warm oil, then in very hot oil to brown them. Drain potatoes and
    sprinkle with salt. Heat tomato sauce over medium heat; add
    mustard and Tabasco, mixing well. Spread sauce over potatoes and
    serve.


 

 

 

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