Buffalo Wings II
Source of Recipe
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8-10 wings- when cut 16 total
4 -8 oz Texas Pete hot sauce
1/3 stick butter
1 cup flour
1 tsp garlic powder
1 tsp black pepper
1/2 tsp salt
Cut wings in half at the joint. Place flour, salt, pepper, garlic
in a large ziploc bag. Add wings and seal and shake. Place wings
on a non stick cookie sheet, use Pam if you like. Bake for 45
minutes at 375. After 45 minutes they should be very crispy and
brown, if not let them stay in until they are (no longer than 1
hour - unless you like jerky wings!!). While chicken is baking,
place Texas Pete in a sauce pan with butter an heat until butter
is melted.
When the wings are done place in a tupper ware just big enough to
hold all of them. Pour the hot sauce over and seal and shake.
Remove from plastic container and serve with ranch dressing. This
recipe cuts the fat in half but not the taste!!
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