Buffalo wings
Source of Recipe
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12 chicken wings or so
3 c oil for deep frying
4 oz bottle Tabasco hot sauce
4 oz butter
celery sticks
blue cheese dressing (or ranch)
Cut the wings at the joints, discard the wing tips. Fry the wings
in the oil until crispy, fry about 1/2 in a batch.
In a pan large enough to hold the fried chicken wings, melt the
butter and add the bottle of Tabasco, mix, then add the pre-fried
wings. Stir to coat the wings and serve while still warm.
The celery and dressing are to be served on the side. The chicken
wings are not to be dipped in the dressing contrary to what the
local restaurants say.
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