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    Cajun Chicken Nuggets


    Source of Recipe


    internet

    List of Ingredients




    1 Env. Onion Soup Mix *
    1/2 c Plain Dry Bread Crumbs
    1 1/2 ts Chili Powder
    1 ts Ground Cumin
    1 ts Thyme Leaves
    1/4 ts Red Pepper
    2 lb Boneless Chicken Breasts **
    Oil

    Recipe



    * You can use onion or onion-mushroom recipe soup mix in this recipe.
    ** Chicken breasts should be cut into 1-inch pieces.
    In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
    Dip chicken in bread crumb mixture, coating well.
    In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
    Serve warm and if desired with assorted mustards.
    MICROWAVE DIRECTIONS: Prepare chicken as above.
    In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil.
    Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels.
    Serve as above Makes about 5 dozen nuggets.

 

 

 


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