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Chili Cheese Squares




Source of Recipe


JANE SWEAT






List of Ingredients



• 1 lb. Monterey Jack cheese, shredded
  
• 1 lb. Sharp cheddar cheese, shredded
  
• 6 eggs
  
• 1 can evaporated milk
  
• 8oz. can whole green chilies
  






Instructions



1. Spray baking dish with Pam. Split chilies lengthwise and remove seeds and veins.
   
2. Lay flat on bottom of baking dish. Mix cheeses, eggs, milk and pour over chilies.
   
3. Bake at 375 for 45 mins.