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    Hidden Valley Ranch Original Meatballs


    Source of Recipe


    FoodClassics.com

    Recipe Introduction


    These unusual ranch-flavored meatballs are easy to make and they're delicious.


    1 pound ground beef
    1 (1 ounce) packet Hidden Valley� Seasoning & Salad Dressing Mix
    2 tablespoons butter or margarine
    1/2 cup beef broth

    Combine ground beef and seasoning and salad dressing mix. Shape into meatballs.
    Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer for 10 to 15 minutes or until meatballs are cooked through.
    Serve warm with wooden picks.
    Makes 2 dozen.

 

 

 

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