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    Mozzarella Rounds


    Source of Recipe


    the decatur daily

    2 C Mozzarella cheese, shredded
    1/2 C Mayonnaise (may take more or less)
    1/2 C Finely chopped onion
    Red pepper, to taste
    3 tbsp Grated parmesan
    Pepperidge Farm party rye bread rounds

    Mix mozzarella, mayonnaise (use enough to make a smooth mixture), onion, red pepper and parmesan until mixture is fairly smooth. Spread on rye rounds and bake.

 

 

 

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