Spicy Potato Wedges With BBQ Bean & Chee
Source of Recipe
culinary.net
Recipe Link: http://culinary.net
1/2 package (32 ounces) Ore-Ida Country Style Seasoned Potato Wedges or Zesties
1 can (16 ounces) baked beans, drained
1 cup sharp cheddar cheese, shredded
1/4 cup Jack Daniel's Tennessee Hickory Mesquite Grilling Sauce
1/4 to 1/2 teaspoon hot pepper sauce as desired
Preparation
Prepare potatoes according to package directions. Meanwhile, pur�e drained beans in food processor or blender. Stir in cheese, grilling sauce and hot pepper sauce. Heat in small saucepan over medium heat or in microwave-safe bowl on high for 3 minutes or until hot. Serve warm with potatoes.
Serves
Makes 1 3/4 cups