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    Sticky Chicken


    Source of Recipe


    southern living
    2 pounds chicken wings
    3/4 cup soy sauce
    1/2 cup teriyaki sauce
    1/2 cup butter or margarine, melted
    1 cup firmly packed light brown sugar
    1 tablespoon Creole seasoning
    1 teaspoon dry mustard


    Cut off wingtips, and discard; cut wings in half at joint.

    Combine soy sauce and next 5 ingredients in a broiler pan; add chicken, turning to coat. Cover and chill 1 hour. Drain chicken, discarding marinade. Return chicken to pan.

    Bake at 375� for 1 hour. Broil 5 inches from heat (with electric oven door partially open) 10 minutes or until browned. Serve with carrot and celery sticks and dip, if desired.
 

 

 

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