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Coconut Joys




Source of Recipe


Southern Living, NOVEMBER 1998
1/2 cup butter or margarine
2 cups sifted powdered sugar
3 cups flaked coconut
1/3 cup semisweet chocolate morsels

Melt butter in a saucepan over low heat; remove from heat. Stir in sugar and coconut; shape into 3/4-inch balls. Chill until firm.

Place chocolate morsels in a small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over coconut balls. Store in refrigerator.