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Hurry Up Pork Hash




Source of Recipe


Cooking with Soup Recipe Book






List of Ingredients



• 1 med. onion, thinly sliced
  
• 2T. butter
  
• 1 (10 1/2 oz) condensed cream of mushroom soup
  
• 1/2c. milk
  
• 1t. worcestershire
  
• 1c. cubed cooked pork
  
• 1c. cubed cooked potatoes (about 2 med.)
  
• 1/2c. cooked peas
  
• dash pepper
  






Instructions



1. Cook onion in butter until lightly browned. Blend in soup, milk, and worcestershire.
   
2. Add remaining ingredients. Cook over low heat 10 mins. Stir often.
   
3. Servings: 3-4