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Spaghetti Southern Style




Source of Recipe


Cooking with Soup Recipe Book






List of Ingredients



• 2 slices bacon
  
• 1c. diced cooked beef
  
• 1 med. green pepper, sliced
  
• 1 med. onion, sliced
  
• 1/4 to 1/2t. chili powder
  
• 1 clove garlic, minced
  
• 1 (10 1/2oz) condensed tomato soup
  
• 1/2 soup can water
  
• 6 oz. spaghetti, cooked
  






Instructions



1. Cook bacon in skillet until crisp; remove and crumble. In drippings, cook beef, pepper, onion, chili powder, and garlic until vegetables are tender.
   
2. Add soup, water and bacon. Cover; cook over low heat 30 mins. Stir often.
   
3. Serve over hot cooked spaghetti.
   
4. Makes: 3-4 servings.