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Spanish Beef and Rice




Source of Recipe


campbell's cookbook






List of Ingredients



• 2 lb. ground beef
  
• 3c. chopped onion
  
• 1c. chopped green pepper
  
• 5 cans condensed tomato soup
  
• 2 1/2 soup cans water
  
• 2T. vinegar
  
• 1t. salt
  
• 1t. Worcestershire
  
• 1 bay leaf
  
• 8c. cooked rice
  






Instructions



1. Brown beef and cook onion and green pepper until vegetables are tender.
   
2. Stir to separate meat particles. Mix in remaining ingredients except rice.
   
3. Simmer a few minutes to blend flavors. Remove bay leaf; add cooked rice. Pour mixture into baking pan.
   
4. Bake in a 400 oven 30 mins. or until bubbling.
   
5. 20 servings, 3/4c. each