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    Beer Batter for Fish


    Source of Recipe


    Wilma Scott

    Recipe Introduction


    "Basic beer batter, good for almost any white fleshed fish."

    Recipe Link: http://Allrecipes .com

    List of Ingredients




    3 eggs
    3/4 cup beer
    1 1/2 cups milk
    4 cups pastry flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    2 tablespoons cornstarch
    salt to taste
    ground black pepper to taste
    1/8 teaspoon garlic powder
    1 1/2 pounds cod fillets
    2 quarts vegetable oil for frying

    Recipe



    In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
    In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
    In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
    Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

 

 

 

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