BAKED FROSTING
Source of Recipe
1961 RECIPES
Recipe Introduction
THIS IS A RECIPE FROM 1961
List of Ingredients
- 2 EGG WHITES
- 1/4t SALT
- 1C. BROWN SUGAR, PACKED
- 1/4C. CHOPPED NUTS
Instructions
- BEAT EGG WHITES WITH SALT TO A STIFF FOAM. GRADUALLY ADD BROWN SUGAR AND CONTINUE BEATING UNTIL BLENDED.
- IF TURNING THE ROTARY BEATER BECOMES TOO DIFFICULT, REST OF SUGAR MAY BE MIXED IN WITH A SPOON.
- FOLD NUTS INTO THE FROSTING. SPREAD OVER CAKE BATTER IN THE PAN JUST BEFORE PLACING IN OVEN.
- IF PREFERRED, NUTS MAY BE SPRINKLED ON TOP OF FROSTING AFTER SPREADING ON CAKE.
- BAKE FOR TIME AND TEMP. REQUIRED FOR CAKE RECIPE USED.
- ENOUGH FOR TWO 8 INCH LAYERS OR ONE LAYER 7X11 INCHES.
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