member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Royal Icing


    Source of Recipe


    Magazine Cut out


    List of Ingredients


    • 1 1/3c. powdered sugar
    • 1/8t. cream of tartar
    • 1 egg white


    Instructions


    1. In small bowl, stir together powdered sugar and cream of tartar.
    2. Beat in egg white at low speed until well blended.
    3. Increase speed to medium; beat 5 minutes or until icing is thick, creamy and holds stiff peaks.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |