Whipped Cream Cheese Frosting
Source of Recipe
internet
This delicate frosting has a nice cream cheese flavor and is just sweet enough to complement any cupcake or cake without overwhelming it. Our editor in chief likes to use it to top our Zucchini�Pine Nut Muffins.
Game plan: The frosting will last up to 1 week when stored in an airtight container in the refrigerator.
INGREDIENTS
12 ounces cream cheese, at room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS
Combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment, and beat at low speed until sugar is incorporated.
Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes. Use to top cookies, cupcakes, or cakes.
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