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Beer-Basted Chicken Legs




Source of Recipe


Treasury of BBQ






List of Ingredients



• 4 whole broiler-fryer chicken legs (thigh and drumstick attached)
  
• 3/4c. chili sauce
  
• 1/2c. beer
  
• 1T. dark brown sugar
  
• 1T. Worcestershire sauce
  
• 2t. prepared horseradish
  
• 1/2t. salt
  






Instructions



1. In small bowl, mix together chili sauce, beer, brown sugar, Worcestershire sauce, prepared horseradish and salt.
   
2. Place chicken, skin side up, on prepared grill about 8 inches from heat.
   
3. Grill, turning every 10 minutes, about 35 minutes. Brush chicken with sauce; grill, turning and basting with sauce every 5 minutes, about 20 mins. more or until chicken is fork tender.
   
4. Makes: 4 servings