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Bullfrog Chicken




Source of Recipe


Charleston Recipes






Recipe Introduction


This looks just like a giant bullfrog





List of Ingredients



• 1 whole frying chicken
  
• 1 jar rosemary
  
• 1c. kosher salt
  
• foil
  






Instructions



1. The day before serving, clean chicken, removing excess fat.
   
2. Cut both sides of the rib cage from tail to shoulder. Open, using the wing joints as pivots.
   
3. Pound flat with the side of a knife. Place on foil, coat with salt and rosemary on both sides.
   
4. Seal in foil and refrigerate overnight. Cook on the grill.
   
5. Serves:4