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Cuban Sandwiches




Source of Recipe


thedailypork


Recipe Introduction


Recipe courtesy of Bob Sloan and adapted from The Tailgating Cookbook


Recipe Link: http://theotherwhitemeat.com

List of Ingredients




2 sub-shaped soft, sweet rolls, about 7 inches long, or a section of French or Italian bread 2 tablespoons mayonnaise
2 tablespoons mustard 4 ounces smoked ham, thinly sliced
4 ounces roast pork, thinly sliced 2 ounces Swiss cheese, sliced
6 thin slices tomato 6 thin slices dill pickle
1 tablespoon butter 1 brick



Recipe




At the tailgate - Slice the rolls and spread the mayonnaise on one side, mustard on the other. Arrange the ham, pork, cheese, tomatoes and pickle in the roll. Lightly butter the outside of the rolls.

Prepare coals for a medium fire. Wrap the brick in aluminum foil. When the coals are ready, lay a double layer of foil on the grill. Place the sandwiches on the foil. Place the brick over both sandwiches and press down gently. Grill until the bottom of the bread is browned and the cheese starts to melt, 2 to 3 minutes. Turn, replace the brick, and grill for two minutes more. Serve hot.

Serves 2.


Note- More bricks can facilitate cooking more sandwiches at the same time.