member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Easy Smoked Cheddar


    Source of Recipe


    Southern Living
    Hickory wood chips
    2 (16-ounce) blocks Cheddar cheese
    Vegetable cooking spray
    Cheesecloth
    Preparation

    Soak wood chips in water for at least 30 minutes.

    Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

    Place 1 cheese block on top of the other; coat with cooking spray. Place lengthwise in center of a 24-inch piece of cheesecloth. Tightly wrap cheesecloth around stacked cheese. Place wrapped cheese crosswise in center of another 24-inch piece cheesecloth; tightly wrap.

    Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place wrapped cheese, seam side down, on upper food rack; cover with smoker lid.

    Cook cheese 2 hours.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |