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Grilled Potatoes




Source of Recipe


Internet






List of Ingredients



• 3 lb. small unpeeled new potatoes
  
• 3T. olive oil
  
• 3T. parsley
  
• 1c. thinly sliced green onions
  
• 3T. parmesan cheese
  
• 3T. garlic cloves, finely chopped
  
• 2t. oregano
  






Instructions



1. Cook potatoes in large pot of boiling salted water until just tender.
   
2. About 15 minutes; drain and cool.Prepare grill. Cut potatoes in half; transfer to large bowl.
   
3. Add 2T. oil; toss to coat. Grill until golden turning occasionally for about 5 minutes.
   
4. Transfer to bowl. Drizzle 1-2T. oil over potatoes. Add remaining ingredients; toss to coat.
   
5. Season with salt and pepper. Serve.