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    IOWA PORK CHOPS


    Source of Recipe


    MARK MARTIN (#6)


    List of Ingredients


    • 4-6 LOIN PORK CHOPS
    • 3/4C. SOY SAUCE
    • 2T. OLIVE OIL
    • 1T. KETCHUP
    • 1 MED. ONION, CHOPPED
    • 1-2 GARLIC CLOVES, MINCED
    • PEPPER


    Instructions


    1. PLACE CHOPS IN ZIPLOCK BAG.
    2. MIX TOGETHER REMAINING INGREDIENTS AND POUR OVER CHOPS.
    3. REFRIGERATE NO LONGER THAN 4 HOURS.
    4. TURN FROM TIME TO TIME
    5. GRILL 3-4 MINS. PER SIDE.


 

 

 

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