Spicy Grilled Steak
Source of Recipe
Southern Living
1 (2-inch-thick) beef sirloin steak (1 1/3 pounds)
1 tablespoon coarsely ground pepper
2 teaspoons seasoned salt
1 teaspoon garlic powder
Preparation
Trim and discard any visible fat from steak.
Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. Let stand 15 minutes.
Cook, without grill lid, over high heat (400� to 500�) 8 to 10 minutes on each side or until desired degree of doneness.
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