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Recipe Categories:

    BEEF TIPS


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1 ROUND STEAK
    • 2 CANS GOLDEN MUSHROOM SOUP
    • GARLIC SALT
    • ONION SALT


    Instructions


    1. CUT STEAK INTO CUBES AND BROWN.
    2. STIR IN SOUP.
    3. SPRINKLE LIBERALLY WITH BOTH SALTS.
    4. COVER AND COOK VERY SLOWLY ON TOP OF STOVE FOR 2 HOURS.
    5. OR POUR INTO BAKING DISH AND BAKE AT 250.
    6. SERVE OVER RICE OR NOODLES.


 

 

 

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