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HERBED PORK CHOPS IN MUSHROOM SAUCE




Source of Recipe


UNKNOWN






List of Ingredients



• 1/2t. GARLIC POWDER
  
• 1/2t. PAPRIKA
  
• 1/4t. DRY BASIL
  
• 4 PORK CHOPS
  
• 1T. OIL
  
• 1 MED. ONION, SLICED
  
• 1 CAN CREAM OF MUSHROOM SOUP
  
• 1/4C. MILK
  






Instructions



1. MIX GARLIC, PAPRIKA AND BASIL.
   
2. COAT CHOPS .
   
3. HEAT OIL AND BROWN CHOPS ON BOTH SIDES.
   
4. ADD ONION . COOK UNTIL TENDER.
   
5. ADD SOUP AND MILK.
   
6. HEAT TO BOIL.
   
7. COVER AND COOK 10 MINS.