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Baking Soda




Source of Recipe


cooking village


Recipe Link: http://cookingvillage.com


TIDBIT Baking soda, also known as bicarbonate of soda and sodium bicarbonate, produces carbon dioxide gas when combined with a liquid acid ingredient such as buttermilk, yogurt or molasses.
PURCHASING Check the date on the bottom of the box to be sure it�s fresh.

STORING Store baking soda in a cool, dry place for up to 6 months. It�s extremely perishable and will keep better if transferred to an airtight container.

USING
� Check baking soda�s integrity by combining 1/4 teaspoon soda with 2 teaspoons vinegar. If the mixture bubbles, the soda�s still active.

� Never dip a wet measuring spoon into a baking soda container�contact with moisture will begin to activate the soda.

� As a general rule, use 1/2 teaspoon baking soda for every cup of liquid, such as buttermilk or sour milk.

� Baked goods that contain molasses (which is naturally acidic) will be more tender if you add 1/4 teaspoon baking soda for each 1/3 cup molasses.

� The immediate rising action of baked goods containing baking soda and baking powder makes it important to have the oven preheated and the pans greased (see GREASING PANS) before combining ingredients.

� Because baking soda begins releasing its gas the instant it�s moistened, it should always be mixed with the other dry ingredients before any liquid is added. Once the wet and dry ingredients are combined, the batter should be placed in the oven immediately.

� A pinch of baking soda in the cooking water will help preserve the color of green vegetables, but will also destroy their vitamin C.

� To keep your refrigerator smelling fresh, place an opened box of baking soda on a center shelf. Replace with a new box every 3 months.

� Sweeten the garbage disposal and kitchen drain by pouring in 1/2 cup baking soda and letting it stand for an hour before flushing with water.

� Sprinkle pans with baked-on food with baking soda, add a little hot water and allow to sit overnight. The next day, cleaning should be a breeze.