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Caramelizing Sugar




Source of Recipe


Modern Family Cookbook 1942






List of Ingredients









Instructions



1. Put 2 cups granulated sugar in a heavy skillet and heat, stirring constantly until sugar melts to a light amber-colored liquid.
   
2. Watch carefully, a dark amber liquid has a scorched flavor.
   
3. Carefully add 1 1/2 cups boiling water, and simmer until caramel dissolves, stirring frequently.
   
4. Cool and store in a covered jar to use as coloring for stews and gravies, and as delicious sweetening for custards, ice cream or candy.