Creamy Cheesy Mashed Potatoes
Source of Recipe
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2 pounds (about 6 medium) potatoes, peeled and cut into 1-inch chunks
3/4 cup NESTLɮ CARNATION� Evaporated Milk
1/4 cup (1/2 stick) butter or margarine
1 cup (4 ounces) shredded cheddar cheese
Salt and ground black pepper to taste
Procedures:
1 PLACE potatoes in large saucepan.
2 Cover with water; bring to a boil.
3 Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
4 RETURN potatoes to saucepan; add evaporated milk and butter.
5 Beat with hand-held mixer until smooth.
6 Stir in cheese.
7 Season with salt and pepper.
8 NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
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