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Fingerling Potatoes




Source of Recipe


UNKNOWN






List of Ingredients



• 3 lb. unpeeled fingerling potatoes, scrubbed
  
• 1T. plus 1 1/2t. salt
  
• 1/2t. pepper
  
• 2t. thyme
  
• 1/4c. extra virgin olive oil
  






Instructions



1. Place potatoes in large saucepan, cover with water and add 1T. salt; bring to a boil.
   
2. Simmer uncovered 15-20 minutes until just tender. Drain.
   
3. Drape a kitchen towel over potatoes and allow to steam 5-10 minutes.
   
4. When cool enough to handle, cut each potato in half lengthwise.
   
5. Place in a bowl and toss with 1 1/2t. salt, pepper, thyme, and olive oil.
   
6. Serve warm.