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Oven Roasted Potatoes




Source of Recipe


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List of Ingredients



• 2 lb. potatoes
  
• 1/4c. olive oil
  
• 1T. minced garlic
  
• 1T. chopped dried herb
  
• 1/2t. kosher salt
  
• 2T. minced Italian parsley, for garnish
  






Instructions



1. Preheat oven to 475. Mix oil, herbs, and salt in a large bowl.
   
2. Add potatoes and toss to coat. Transfer potatoes to a heavy fry pan or, for larger quantities, a roasting or sheet pan.
   
3. Roast for 20-25 minutes, turning pieces during roasting so all surfaces brown.
   
4. The smaller the potatoes or pieces are, the less time they will take to cook.
   
5. Roasted potatoes will hold in a 120 degree oven for 30 minutes. After that they will dry out.
   
6. Sprinkle with parsley, toss lightly, and serve.