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    Potato Pancakes


    Source of Recipe


    internet

    List of Ingredients




    2 Tbsp. (30mL) Mrs. Dash� Original Blend
    3 cups (720mL) peeled and shredded potatoes
    3/4 cup (180mL) egg substitute
    3 Tbsp. (45mL) 2% milk
    4 Tbsp. (60mL) reduced fat Dairy sour cream
    2 Tbsp. (30mL) grated Parmesan cheese
    cooking spray

    Recipe




    1. Combine potatoes, egg substitute, milk and Mrs. Dash� Original Blend in medium bowl; mix well.

    2. Spray non-stick skillet with cooking spray.

    3. To form pancakes, place approximately 1/4 cup (60mL) potato mixture into skillet; press with spatula to about 4 inches (10cm) in diameter.

    4. Cook over medium heat 4 to 5 minutes on each side until golden brown.

    5. Repeat with remaining potato mixture.

    6. Top with sour cream and sprinkle with cheese

    Serves: 6


 

 

 

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